SCHEDULE


Tuesday to Thursday

10:00 – 16:30 y 19:00 – 23:00

Friday and Saturday

10:30 – 23:30

Sunday

10:30 – 20:00

PASSION FOR THE PRODUCT

THE CHEF

THE CHEF

ALBERTO HERNÁNDEZ

The chef Alberto Hernández is the heart and soul of Taberna de Libreros.

Creative and passionate, Alberto learned, perfected and consolidated his craft alongside the best national and international chefs. With stages at Martín Berasategui, Pepe Vieira and Pepe Solla; he has worked at El Bulli with Ferrán Adriá, Atrio with Toño Pérez and has been Executive Chef for the Aqua group, where he developed culinary concepts, recipes, gastronomic offerings and worked in chef training and kitchen management for more than 12 years in Hong Kong, Beijing and London.

CONTEMPORARY CUISINE

CONTEMPORARY CUISINE

OUR PHILOSOPHY

Taberna de Libreros is market cuisine and seasonal products chosen with love. Taberna de Libreros is creativity and passion.
Our menu reflects Alberto’s memory: his travels, the places where he has lived. Influences from China, Indonesia, Japan, Thailand and Mexico, which turn their eyes towards the market, the plaza and Spanish and European cuisine. Inspiration in the seasons and all they have to offer.

Homemade marinades and marinades, recovered recipes and our own Ras el Hanout spice blends (the best of the house) perfectly balanced to give a personal approach to each preparation.

Signature cuisine with living, changing recipes, like our own memory, to achieve an unrepeatable gastronomic experience.

C/ Libreros, 24

IN THE HEART OF SALAMANCA